air fryer breakfast egg muffins
If you're looking for a quick and easy breakfast option that's both delicious and healthy, then these Air Fryer Breakfast Egg Muffins are the perfect choice. Made with scrambled eggs, feta cheese, and sun-dried tomatoes, these muffins are packed with flavor and are sure to start your morning off on the right foot. The best part is that they can be made right in your air fryer, making them a convenient and time-saving option for busy mornings
10
Mins
91
Kcal
2g
Carbs
7g
Protein
6g
Fat
These air fryer breakfast egg muffins are a healthy, delicious, and convenient way to start your day. They're packed with protein and are a great way to fuel your body and give you the energy you need to tackle your day. Give this recipe a try and see how easy and delicious breakfast can be!
- try using different ingredients such as black olives and spinach to create tasty combinations
- try using different types of cheese, white cheese work well as would cheddar and gouda
Variations
How to make air fryer breakfast egg muffins
Ingredients
Servings
1
egg beaten
1
sun dried tomatoes chopped
5g
feta cheese crumbled
5g
Ingredients
Servings
1
egg beaten
1
sun dried tomatoes chopped
5g
feta cheese crumbled
5g
Instructions
1
pour the beaten egg into a silicon muffin case, add the sun dried tomatoes and feta cheese
2
place into the air fryer and cook on 180c for 8-10mins until golden brown
3
Serve warm and enjoy