chimmichuri sauce
Elevate your meals with this classic Chimichurri Sauce! This authentic recipe features a vibrant blend of herbs and spices that makes a fantastic marinade for proteins or a zesty condiment for various dishes. Ready in just 5 minutes, it's perfect for adding a burst of flavor to your meals.
5
Mins
376
Kcal
4g
Carbs
1g
Protein
42g
Fat
Authentic Chimichurri Sauce Recipe: Tangy, Spicy, and Versatile
Why Chimichurri Sauce? Chimichurri is a versatile and flavorful sauce that enhances the taste of proteins, vegetables, and more. Its tangy and spicy profile makes it a favorite for those who enjoy bold flavors.
- Use as a marinade for Tofu
- Serve as a condiment with grilled vegetables, sandwiches, or as a dipping sauce for bread.
Serving Suggestions
- Adjust the heat level by adding more or less red chili.
- Experiment with different herbs, such as coriander or basil, for a unique twist.
Variations
How to make chimmichuri sauce
Ingredients
Servings
1
parsley finely chopped
15g
olive oil
4 tbsp
red wine vinegar
1 tbsp
garlic clove minced
1
oregano
0.25 tsp
red chilli finely chopped
1
salt
0.25 tsp
pinch of black pepper
Ingredients
Servings
1
parsley finely chopped
15g
olive oil
4 tbsp
red wine vinegar
1 tbsp
garlic clove minced
1
oregano
0.25 tsp
red chilli finely chopped
1
salt
0.25 tsp
pinch of black pepper
Instructions
1
In a bowl, mix together all of the ingredients until combined
2
For a smoother consistency, you can blend the mixture using a food processor or blender