feta and cherry tomatoes pasta
This Feta and Cherry Tomatoes Pasta is a delicious and simple dish that is perfect for busy weeknights or when you're craving a comforting and satisfying meal. This pasta dish is full of flavor and is ready in just 15 minutes. The combination of creamy feta cheese, sweet cherry tomatoes, and pasta creates a delicious and satisfying dish that is perfect for any occasion.
15
Mins
885
Kcal
84g
Carbs
23g
Protein
57g
Fat
To make this pasta dish, you will need to start by cooking the pasta according to the package instructions. While the pasta is cooking, you can prepare the cherry tomatoes by halving them and sautéing them in a pan with some olive oil and garlic. Once the tomatoes are tender, you can add the crumbled feta cheese and let it melt into the sauce. Once the pasta is cooked, you can add it to the pan with the sauce and toss everything together.
This Feta and Cherry Tomatoes Pasta is a great way to enjoy a comforting and satisfying meal in just 15 minutes. The combination of creamy feta cheese, sweet cherry tomatoes, and pasta creates a delicious and satisfying dish that is perfect for any occasion.
This Feta and Cherry Tomatoes Pasta is a great way to enjoy a comforting and satisfying meal in just 15 minutes. The combination of creamy feta cheese, sweet cherry tomatoes, and pasta creates a delicious and satisfying dish that is perfect for any occasion.
How to make feta and cherry tomatoes pasta
Ingredients
Servings
1
pasta
100g
olive oil
2 tbsp
cherry tomatoes
150g
clove garlic
1
white wine
30 ml
feta
50g
cream
50 ml
vegetable stock
50 ml
Ingredients
Servings
1
pasta
100g
olive oil
2 tbsp
cherry tomatoes
150g
clove garlic
1
white wine
30 ml
feta
50g
cream
50 ml
vegetable stock
50 ml
Instructions
1
fill a pot with water, add salt and bring to the boil, add the pasta and cook until al dente, once the pasta has began cooking add the oilve oil to a saucepan and bring to a medium heat
2
add the tomatoes and garlic to the saucepan, cook for 2 minutes then add the wine and cook for a few minutes until the wine smell has gone
3
add the vegetable stock and cream and cook for a couple of minutes until slightly thickened then add the feta cheese
4
add the pasta to the saucepan and coat with the sauce
5
serve as is or add basil or herbs of your choice
