5 mins

5-Minute Miso Peanut Butter Noodles

When you're in a hurry but still craving a satisfying and flavorful meal, these Peanut Butter Miso Noodles are your go-to solution. A delightful fusion of umami miso and creamy peanut butter that hits the spot in minutes.

18g
Protein
448
Kcal
46g
Carbs
24g
Fat
5-Minute Miso Peanut Butter Noodles

Ingredients

Why this works for your gains

Soy Milk Base: Using soy milk instead of just water adds a creamy texture and an extra 4g of complete plant-based protein. Fermented Umami: Miso provides probiotics and deep flavor without the need for long simmering times. Healthy Fats: Peanut butter offers heart-healthy monounsaturated fats to keep you satiated.

Muscle building tip

To get this meal over 30g of protein, toss in 100g of smoked tofu or a handful of edamame beans while the sauce is simmering

How to make 5-Minute Miso Peanut Butter Noodles

  1. Begin by cooking the noodles according to packet instructions. If you're using fresh noodles, you can skip straight to the pan.

  2. While the noodles are cooking, place a small pan over low heat. Add the water, miso, and peanut butter.

  3. Whisk or stir constantly until the peanut butter and miso have fully dissolved into a smooth, creamy base.

  4. Pour in the soy milk and chilli oil. Once the sauce begins to simmer gently, toss in the cooked noodles.

  5. Stir for 30 seconds to allow the noodles to be fully coated in the sauce, then remove from heat immediately to prevent the soy milk from curdling.

  6. Garnish with sliced spring onions, peanuts and extra red pepper flakes if you want more heat.

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