satay peanut sauce
This satay peanut sauce made from peanuts, red curry paste and fragrant coconut milk is great to use as a sauce for Thai stir frys or as a dip
10
Mins
181
Kcal
13g
Carbs
6g
Protein
13g
Fat
How to make satay peanut sauce
Ingredients
Servings
1
coconut milk
150 ml
thai red curry paste
0.5 tbsp
ground roasted peanuts
20g
brown sugar
2 tsp
tamarind paste
0.5 tbsp
Ingredients
Servings
1
coconut milk
150 ml
thai red curry paste
0.5 tbsp
ground roasted peanuts
20g
brown sugar
2 tsp
tamarind paste
0.5 tbsp
Instructions
1
heat the coconut milk in a pan with the red curry paste until fragrant
2
add the peanuts and cook for a couple of minutes until it thickens slightly
3
add the sugar and tamarind paste and remove from the heat