thick cut sweet potato fries
Crispy on the outside, light and fluffy on the inside, these sweet potato fries are so good! They are guaranteed to be your new favorite side dish.
25
Mins
232
Kcal
26g
Carbs
2g
Protein
14g
Fat
How to make thick cut sweet potato fries
Ingredients
Servings
1
olive oil
1 tbsp
sweet potato
1
Ingredients
Servings
1
olive oil
1 tbsp
sweet potato
1
Instructions
1
preheat the oven to 240c thickly cut the sweet potato into around 1cm thick slices and coat with the olive oil
2
cook for around 20-25minutes and turn halfway through
3
remove from the oven once cooked and add salt or seasonings of your choice
