air fryer rosemary garlic fries
Try this easy Air Fryer Rosemary Garlic Fries recipe for a healthy and flavorful side dish. Perfectly crispy and lower in fat!
25
Mins
344
Kcal
54g
Carbs
6g
Protein
15g
Fat
Why Use an Air Fryer? The air fryer is ideal for making fries as it cooks them quickly and evenly with minimal oil. This method results in fries that are crispy on the outside and fluffy on the inside, all while being lower in fat compared to traditional deep-frying.
Health Benefits: These Air Fryer Rosemary Garlic Fries are not only delicious but also healthier. They contain less oil and fat than conventional fries and are a good source of potassium and Vitamin C.
- Serve as a flavorful side dish with your favorite meals.
- Enjoy on their own as a tasty and nutritious snack.
Serving Suggestions
- Experiment with different herbs like thyme or oregano for a unique twist.
- Add a sprinkle of Parmesan cheese for extra flavor.
Variations
How to make air fryer rosemary garlic fries
Ingredients
Servings
1
olive oil
1 tbsp
potatoes sliced into matchsticks
200g
garlic granules
1 tsp
fresh or dried rosemary finely chopped
5g
Ingredients
Servings
1
olive oil
1 tbsp
potatoes sliced into matchsticks
200g
garlic granules
1 tsp
fresh or dried rosemary finely chopped
5g
Instructions
1
begin placing the olive oil, rosemary and garlic granules into a bowl, add the potatoes and stir them so they are all coated in the oil. Add salt to taste
2
place the potatoes into the air fryer and try to spread them put as evenly as possible. Cook on 190c for around 18-24mins, shake them half way to make sure they cook evenly
