easy shakshuka
Shakshuka with red peppers, tomatoes and soft scrambled eggs. This is the perfect vegetarian breakfast food. It's savory, spicy, smoky and delicious!
20
Mins
466
Kcal
27g
Carbs
25g
Protein
31g
Fat
How to make easy shakshuka
Ingredients
Servings
1
olive oil
1 tbsp
red pepper
100g
onion
50g
garlic cloves
2
tinned tomatoes
400g
paprika
1 tsp
cumin
0.5
salt and pepper to taste
eggs
3
Ingredients
Servings
1
olive oil
1 tbsp
red pepper
100g
onion
50g
garlic cloves
2
tinned tomatoes
400g
paprika
1 tsp
cumin
0.5
salt and pepper to taste
eggs
3
Instructions
1
in a pan place the olive oil and onion and red pepper into a pan and cook for around 5minutes, add the garlic cloves and cook for a further 2 minutes
2
add the paprika, cumin and salt and pepper and cook for a minute
3
Add the tinned tomatoes and breakthem down, make wells in the tomatoes and add the eggs.
4
Cover and cook for 5-8 minutes or until the eggs are cooked to your liking
5
Garnish with Coriander
