kim chi fries
These 5-ingredient Korean Kim Chi Fries are cheesy, crunchy, and full of amazing flavors. Fries tossed with sauteed Kim chi, cheese sesame seeds and spring onions with the perfect blend of sweet, salty and spicy!
20
Mins
395
Kcal
41g
Carbs
11g
Protein
22g
Fat
How to make kim chi fries
Ingredients
Servings
1
potatoes cut into fries
200g
olive oil
1 tbsp
kim chi chopped
50g
soy sauce
1 tsp
sugar
0.5 tsp
gochujang
0.5 tsp
spring onion
1
sesame seeds
0.5 tsp
cheddar grated
20g
Ingredients
Servings
1
potatoes cut into fries
200g
olive oil
1 tbsp
kim chi chopped
50g
soy sauce
1 tsp
sugar
0.5 tsp
gochujang
0.5 tsp
spring onion
1
sesame seeds
0.5 tsp
cheddar grated
20g
Instructions
1
begin by cutting the potatoes into 0.5 - 1cm fries and coat them in the olive oil. The thicker the fries, the longer they will take in the air fryer. Cook them for 16 -24 mins depending on the thickness, shaking the basket halfway through
2
When there is around 5mins left for the fries to finish cooking, add the kim chi into a pan and begin to saute it on a low-medium heat, cook for around 2mins before adding the soy, sugar and gochujang and cook for another 2mins
3
Once the fries are finished cooking mix them together with the kim chi and then serve them onto a plate
4
top with cheddar cheese, sesame seeds and spring onions
