satay udon noodles
These rich and creamy satay udon noodles are packed full of flavour. Red pepper, carrots, fresh veggies, and coated with a creamy nutty and tangy satay sauce that’s infused with tons of flavors
15
Mins
300
Kcal
49g
Carbs
3g
Protein
11g
Fat
How to make satay udon noodles
Ingredients
Servings
1
Ingredients
Servings
1
Instructions
1
begin by bringing a pot to the boil and add the udon noodles, boil until cooked
2
thinly slice the vegetable, add the peppers and carrots. Put the coconut oil into a pan and add the carrots and peppers and cook for around 5 mins
3
add the spring onions and cook for 2 minutes or to taste then add the noodles and satay sauce
