sour cream fries
Say goodbye to boring fries with these Sour Cream Fries. This unique combination of flavors will have your taste buds screaming for more. These fries are crispy on the outside and fluffy on the inside, and are drizzled with a delicious creamy sour cream sauce that is infused with garlic for a hint of savory and tangy flavor. These fries are easy to make and are ready in just 25 minutes, making them the perfect weeknight meal or party snack
25
Mins
369
Kcal
53g
Carbs
7g
Protein
16g
Fat
To make these fries, first, you need to cut your potatoes into thin strips, then deep fry them until they are crispy and golden brown. Once they are done, you can drizzle them with the sour cream sauce, which is made by mixing sour cream, garlic powder, salt, pepper, and spring onions together. The result is a satisfyingly crunchy and savory dish that is sure to be a hit at any gathering
How to make sour cream fries
Ingredients
Servings
1
olive oil
1 tbsp
potatoes sliced into matchsticks
200g
sour cream
1 tbsp
garlic granules
0.25 tsp
spring onion green parts finely chopped
1
Ingredients
Servings
1
olive oil
1 tbsp
potatoes sliced into matchsticks
200g
sour cream
1 tbsp
garlic granules
0.25 tsp
spring onion green parts finely chopped
1
Instructions
1
begin by taking the sliced potatoes and placing them into a bowl, then coat with the olive oil.
2
place them into the air fryer, spreading them evenly. Cook on 190c for around 20-25mins until potatoes are crispy and soft in the middle
3
mix the sour cream with the garlic granules and chopped spring onion and then coat the potatoes with the mixture.
4
serve and enjoy
