garlic dip

garlic dip

This delicious Garlic Dip is the perfect appetizer for any occasion. It takes only 5 minutes to make and is packed full of flavor thanks to the combination of mayonnaise, yogurt, and garlic. The result is a creamy and delicious dip that is perfect for dipping vegetables, crackers, or bread.

5
Mins
150
Kcal
9g
Carbs
6g
Protein
10g
Fat
To make this dip, you will need to start by mixing together mayonnaise, yogurt, and minced garlic in a small mixing bowl. Once the ingredients are well combined, you can season the dip with salt and pepper to taste. The key to this recipe is to use fresh garlic, as it will provide the most flavor.

This dip is not only delicious but also versatile, you can adjust the amount of garlic to suit your taste, add some herbs such as parsley, chives or dill for an extra flavor. You can also add some hot sauce or cayenne pepper for a spicy kick.

This Garlic Dip can be served as a dip for vegetables, crackers, or bread, or it can be used as a spread for sandwiches or wraps. It's also perfect for dipping in fried foods such as french fries.

    Variations

  • add 10g of parmesan cheese to give it some extra flavour

How to make garlic dip

Ingredients

Servings
1
mayonnaise
1 tbsp
white yoghurt
8 tbsp
garlic clove minced
1
black pepper
0.5 tsp
spring onion
5g

Ingredients

Servings
1
mayonnaise
1 tbsp
white yoghurt
8 tbsp
garlic clove minced
1
black pepper
0.5 tsp
spring onion
5g

Instructions

1
mix the mayonnaise and yoghurt together into a bowl
2
add the rest of the ingredients and mix together. Garnish with extra spring onions

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