kim chi fried rice
Kim chi fried rice is a Korean classic. Spicy and delicious, it's made with eggs, kim chi, and a touch of sesame oil.
15
Mins
404
Kcal
35g
Carbs
13g
Protein
23g
Fat
How to make kim chi fried rice
Ingredients
Servings
1
cooking oil
1 tbsp
white rice
100g
egg scrambled
1
carrots diced
25g
red pepper diced
25g
spring onions chopped
10g
kim chi chopped
50g
garlic cloves diced
1
soy sauce
1 tbsp
sesame oil
1 tsp
gochujang
1 tsp
sesame seeds
Ingredients
Servings
1
cooking oil
1 tbsp
white rice
100g
egg scrambled
1
carrots diced
25g
red pepper diced
25g
spring onions chopped
10g
kim chi chopped
50g
garlic cloves diced
1
soy sauce
1 tbsp
sesame oil
1 tsp
gochujang
1 tsp
sesame seeds
Instructions
1
bring a pot to the boil and add the rice, whilst that is boiling take a pan and add the cooking oil along with the garlic, vegetables and kim chi and cook for a few minutes until slightly soft
2
move the vegetables to the edge of the pan and break the egg into the middle of the pan to cook, keep the egg moving to scramble it.
3
once the rice is cooked, add the rice, sesame oil and soy sauce and gochujang to the pan and mix all together. Cook for a couple of minutes until ready
4
top with toasted sesame seeds
