moroccan cous cous
this tasty cous cous can be eaten on it's own or as a side dish. Easy to make in only 10 minutes and full of flavour
15
Mins
570
Kcal
82g
Carbs
21g
Protein
17g
Fat
How to make moroccan cous cous
Ingredients
Servings
1
cous cous
100g
vegetable stock
200 ml
onion
50g
red peppers
50g
lemon juice
10 ml
feta cheese
50g
olive oil
1 tsp
Ingredients
Servings
1
cous cous
100g
vegetable stock
200 ml
onion
50g
red peppers
50g
lemon juice
10 ml
feta cheese
50g
olive oil
1 tsp
Instructions
1
slice up the red peppers and onions into small pieces, then cook in a pan for around 5-10 minutes until they are soft
2
place the cous cous into a bowl and add the vegetable stock to the cous cous and let it soak in for around 5 mins. Add the lemon juice also. Fluff the cous cous with a fork
3
chop up the feta cheese and add this to the cous cous along with the cooked onions and peppers to the cous cous and a dash of olive oil
