korean tofu

korean tofu

This vegan Korean tofu dish is a real crowd-pleaser, with the perfect combination of texture and flavor. The tofu is fried until crispy and crunchy, then topped with a sweet and spicy sauce and finished with spring onions and sesame seeds. This dish is easy to make and ready in just 15 minutes, making it the perfect weeknight meal.

15
Mins
470
Kcal
21g
Carbs
22g
Protein
35g
Fat
Our crispy and crunchy fried tofu is a vegan Korean dish that is sure to please any crowd. We take care to fry our tofu until it's perfectly crispy on the outside and soft on the inside, creating a delightful texture. The tofu is then topped with a mouthwatering sweet and spicy sauce that is sure to tantalize your taste buds. The sauce is a harmonious blend of sweet and spicy notes that perfectly balance each other, making this dish irresistible. To add an extra layer of flavor and texture, we finish it off by topping the tofu with fresh spring onions and sesame seeds. The spring onions add a subtle sweetness and a delicate crunch, while the sesame seeds add a nutty and earthy flavor.

The perfect combination of texture and flavor, this vegan Korean tofu dish is a real crowd favorite that is sure to be a hit at any gathering. It's a perfect dish to share with friends and family, and it's a great option for those who follow a vegan diet. It's a great way to enjoy the delicious flavors of Korean cuisine without the use of meat.

How to make korean tofu

Ingredients

Servings
1
grapeseed oil
1 tbsp
tofu
200g
soy sauce
2 tsp
sugar
0.5 tbsp
gochujang
0.5 tbsp
sesame oil
0.5 tbsp
garlic clove minced
1
water
2 tbsp
spring onion
1
sesame seeds
1 tbsp

Ingredients

Servings
1
grapeseed oil
1 tbsp
tofu
200g
soy sauce
2 tsp
sugar
0.5 tbsp
gochujang
0.5 tbsp
sesame oil
0.5 tbsp
garlic clove minced
1
water
2 tbsp
spring onion
1
sesame seeds
1 tbsp

Instructions

1
add the grapeseed oil to a pan and turn onto a medium heat, slice the tofu into bite size pieces and then add grapeseed oil and cook until the tofu is lightly brown, be careful not to cook it for too long otherwise the tofu will go crunchy
2
turn over the tofu after around 5 minutes or until lightly golden browned on one side
3
transfer the tofu to a serving plate once liightly brown on both sides
4
mix the soy sauce, sugar, gochujang, sesame oil, minced garlic and water together to create a sauce
5
top with roasted sesame seeds and spring onion

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