mango sticky rice
Thai mango sticky rice with coconut sauce is a street food classic. It can be found with many variations at any night markets or specialty food stalls in Thailand. We decided to create our own rendition of this delicious dish that would satisfy all the cravings you have after a long day of cooking and eating at the local night market
420
Mins
353
Kcal
43g
Carbs
3g
Protein
19g
Fat
How to make mango sticky rice
Ingredients
Servings
1
mango
0.5
glutinous or sticky rice
50g
thick coconut cream
70g
sugar
1 tbsp
tiny pinch of salt
sugar
0.25 tbsp
coconut cream
15g
Ingredients
Servings
1
mango
0.5
glutinous or sticky rice
50g
thick coconut cream
70g
sugar
1 tbsp
tiny pinch of salt
sugar
0.25 tbsp
coconut cream
15g
Instructions
1
soak the glutinous rice for 6 hours in warm water and then steam it for around 15-20minutes . It should be translucent and soft once cooked
2
mix the coconut cream, sugar and tiny pinch of salt together and mix into the rice. Cover and let stand for about 30mins
3
for the sauce mix together the coconut cream, sugar and cook until sugar is dissolved.
4
cut the mango into bite sized pieces and serve with the rice, pour the sauce onto the rice before serving
