miso peanut butter noodles
When you're in a hurry but still craving a satisfying and flavorful meal, these Peanut Butter Miso Noodles are your go-to solution. With the creamy richness of peanut butter, the umami kick of miso, and the creaminess of soy milk, this dish is a delightful fusion of flavors. Best of all, it takes just 5 minutes to prepare!
5
Mins
448
Kcal
46.5g
Carbs
8g
Protein
24g
Fat
How to make miso peanut butter noodles
Ingredients
Servings
1
noodles
100g
peanut butter
1 tbsp
miso
2 tsp
dark soy sauce
1 tsp
chilli oil
1 tsp
water
150 ml
soy milk
100 ml
spring onion
Ingredients
Servings
1
noodles
100g
peanut butter
1 tbsp
miso
2 tsp
dark soy sauce
1 tsp
chilli oil
1 tsp
water
150 ml
soy milk
100 ml
spring onion
Instructions
1
Begin by cooking the noodles according to packet instructions
2
While the noodles are cooking, take a pan and heat on a low heat, add the water miso and peanut butter, stir until the peanut butter and miso are combined and the mixture is smooth
3
Add the soy milk, chilli oil and the noodles to the mixture then remove from the heat
4
Garnish the noodles with sliced green onions and, if you like, a sprinkle of red pepper flakes for some extra heat.
