peanut butter chilli noodles
In just 5 minutes, you can whip up a mouthwatering dish of Peanut Butter Chili Noodles with a delightful twist of garlic and ginger. This recipe combines the creaminess of peanut butter with the kick of chili, creating a flavor explosion that's sure to satisfy your taste buds. Perfect for busy weeknights when you need a quick and flavorful meal, these noodles are a delightful balance of sweet, savory, and spicy
5
Mins
299
Kcal
36g
Carbs
4g
Protein
15g
Fat
How to make peanut butter chilli noodles
Ingredients
Servings
1
noodles
100g
peanut butter
2 tsp
light soy sauce
1 tsp
honey
1 tsp
rice wine vinegar
1 tsp
sesame oil
1 tsp
chilli oil
1 tsp
clove garlic
1
ginger
0.5 tsp
sesame seeds
1 tsp
spring onion green ends sliced
Ingredients
Servings
1
noodles
100g
peanut butter
2 tsp
light soy sauce
1 tsp
honey
1 tsp
rice wine vinegar
1 tsp
sesame oil
1 tsp
chilli oil
1 tsp
clove garlic
1
ginger
0.5 tsp
sesame seeds
1 tsp
spring onion green ends sliced
Instructions
1
Begin by cooking your noodles according to the package instructions. Drain and set aside
2
In a small mixing bowl, combine peanut butter, soy sauce, honey, minced garlic, grated ginger, and chilli oil. Whisk together until the mixture is smooth and well incorporated. If the sauce is too thick, you can add a splash of water to achieve your desired consistency.
3
In a saucepan or wok, heat the sesame oil over low heat. Add the cooked noodles and toss them to coat with the oil.
4
Pour the peanut butter chilli sauce over the noodles and continue to toss and stir-fry for 1-2 minutes. The sauce will coat the noodles and heat through.
5
Serve the Peanut Butter Chili Noodles in a bowl, garnished with chopped spring onion and roasted peanuts for some extra crunch. If you like a zesty kick, offer lime wedges on the side for squeezing over the noodles.
