peanut noodle salad
This Thai peanut noodle salad is the perfect meal for a hot summer afternoon. In this light and healthy salad, cucumber and carrots go perfectly with the crunch of peanuts, lime juice and creamy peanut butter.
15
Mins
324
Kcal
45g
Carbs
5g
Protein
13g
Fat
How to make peanut noodle salad
Ingredients
Servings
1
udon noodles
200g
peanut butter
30g
water
1 tbsp
lime juice
2 tsp
soy sauce
1 tsp
sesame oil
1 tsp
honey
1 tsp
pinch of salt
garlic clove minced
0.5
knob of ginger same size as garlic minced
carrot grated
25g
cucumber grated
25g
spring onions sliced
15g
roasted peanuts finely chopped
10g
coriander
Ingredients
Servings
1
udon noodles
200g
peanut butter
30g
water
1 tbsp
lime juice
2 tsp
soy sauce
1 tsp
sesame oil
1 tsp
honey
1 tsp
pinch of salt
garlic clove minced
0.5
knob of ginger same size as garlic minced
carrot grated
25g
cucumber grated
25g
spring onions sliced
15g
roasted peanuts finely chopped
10g
coriander
Instructions
1
begin by boiling the udon noodles in a pot of water according to the packet instructions or until slightly soft
2
while the noodles are boiling begin mixing together the peanut butter, water, lime juice, soy sauce, sesame oil, honey, salt, garlic and ginger to make the peanut sauce
3
drain the noodles once cooked and then coat with the peanut sauce
4
mix in the carrot, cucumber and spring onions, top with the roasted peanuts and coriander
