spicy korean tofu marinade
Spicy Korean Tofu Marinade Recipe Experience the bold and fiery flavors of Korea with this Spicy Korean Tofu Marinade. This easy, vegan-friendly recipe infuses tofu with a rich blend of spicy gochujang, savory soy sauce, and aromatic garlic and ginger. The marinade adds depth, heat, and a hint of sweetness to transform simple tofu into a flavorful dish perfect for grilling, pan-frying, or air frying. Whether you're looking for a healthy weeknight meal or a plant-based protein boost, this Spicy Korean Tofu will leave your taste buds satisfied.
15
Mins
270
Kcal
9g
Carbs
24g
Protein
15g
Fat
How to make spicy korean tofu marinade
Ingredients
Servings
1
tofu
200g
tomato ketchup
2 tsp
sugar
1 tsp
gochujang
1 tsp
soy sauce
1 tsp
rice wine vinegar
1 tsp
garlic clove minced
1
ginger minced
0.5 tsp
sesame oil
0.5 tsp
Ingredients
Servings
1
tofu
200g
tomato ketchup
2 tsp
sugar
1 tsp
gochujang
1 tsp
soy sauce
1 tsp
rice wine vinegar
1 tsp
garlic clove minced
1
ginger minced
0.5 tsp
sesame oil
0.5 tsp
Instructions
1
Press the tofu to remove excess moisture by wrapping it in a clean towel and placing a heavy object on top for about 20 minutes. Once pressed, cut the tofu into cubes or slices.
2
In a bowl, mix together the tomato ketchup, sugar, gochujang, soy sauce, rice wine vinegar, minced garlic, ginger, and sesame oil. Stir until smooth and well combined.
3
Add the tofu to the marinade, ensuring each piece is fully coated. Cover the bowl and refrigerate for at least 30 minutes (for best results, marinate for 1 hour or longer).
4
To cook the tofu - airfry for 6-10mins at 180c or pan fry for a few mins on each side until browned and crispy
5
Enjoy your Spicy Korean Tofu with steamed rice, noodles, or your favorite vegetables. Garnish with sesame seeds or green onions for added flavor.
